Pancit Molo

2013-04-20
pancit-molo
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Ingredients (For the wonton)

    • 250g ground pork
    • 250g shrimps, chopped
    • 1 tsp sesame oil
    • 1 pc large egg
    • 1 tbsp cornstarch
    • 1 package Wonton Wrappers
    • 25g chives, chopped
    • freshly ground black pepper
    • salt

Ingredients (For the molo soup)

  • 1 chicken breast, boiled and flaked
  • 6 cups chicken broth
  • 1 bunch spring onions, chopped
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • fish sauce
  • pepper
  • fried garlic
  • Leftover Wonton Wrappers
  • Sesame oil

 

Method (For the wonton)

Step 1

In a bowl combine all the ingredients except for the molo wrapper.

Step 2

Put some filling on the middle of the molo wrapper then fold and pinch and close the sides to seal. (here is a good guide from my blogger friend Nami at Just One Cookbook)

Step 3

Set aside.

 

Method (For the molo soup)

Step 1

In a pot heat oil then sauté garlic and onions.

Step 2

Add chicken then stir fry for a bit.

Step 3

Pour in the broth, and then bring to a boil.

Step 4

Once boiling add the prepared wontons.

Step 5

Simmer for 3 minutes then add the leftover wonton wrappers then simmer for additional 2 minutes.

Step 6

Season with fish sauce and freshly ground black pepper

Step 7

Top with spring onions, fried garlic and drizzle with sesame oil.

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