- Cuisine: Filipino
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Ingredients (For the wonton)
- 250g ground pork
- 250g shrimps, chopped
- 1 tsp sesame oil
- 1 pc large egg
- 1 tbsp cornstarch
- 1 package Wonton Wrappers
- 25g chives, chopped
- freshly ground black pepper
Ingredients (For the molo soup)
- 1 chicken breast, boiled and flaked
- 6 cups chicken broth
- 1 bunch spring onions, chopped
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- fish sauce
- fried garlic
- Leftover Wonton Wrappers
- Sesame oil
Method (For the wonton)
In a bowl combine all the ingredients except for the molo wrapper.
Put some filling on the middle of the molo wrapper then fold and pinch and close the sides to seal. (here is a good guide from my blogger friend Nami at Just One Cookbook)
Method (For the molo soup)
In a pot heat oil then sauté garlic and onions.
Add chicken then stir fry for a bit.
Pour in the broth, and then bring to a boil.
Once boiling add the prepared wontons.
Simmer for 3 minutes then add the leftover wonton wrappers then simmer for additional 2 minutes.
Season with fish sauce and freshly ground black pepper
Top with spring onions, fried garlic and drizzle with sesame oil.
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