Kinilaw na Isda

kinilaw na isda
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


  • ½ kilo fish (sliced in cubes and preferrably tuna)
  • 200 ml vinegar
  • 3 tbsp lemon juice
  • 1 small red onion (chopped)
  • 2 thumb-sized ginger (chopped)
  • 1 cucumber (sliced and seeds removed)
  • 10 pcs red bird’s eye chilis (chopped)
  • Salt and vetsin



Step 1

Marinate the fish with lemon juice for 10 minutes.

Step 1

Pour the vinegar on a bowl and add the chopped onions, ginger, and chilis. You may add more or less chilis.

Step 2

Pour the vinegar on the fish.

Step 3

Add salt and vetsin to taste.

Step 4

Add the cucumber then mix.

Step 5

Refrigerate the kinilaw for 30 minutes. Serve cold.


    Pork meat or squid can also be used for kilawin.

    Cooking Tips

    • Use only fresh meat as meat will be cooked with the absence of heat.
    • You may also add mayonnaise to improve taste.
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • ginataang mais

      Ginataang Mais

    • ginatan

      Ginataang Bilo-Bilo

    • bihon

      Pancit Bihon

    • chop suey

      Chop Suey

    • lengua

      Lengua in Mushroom Sauce

    Recipe Comments

    Post A Comment

  • The Pinoy Town Hall (PTH) evolved from the concept of a simple local municipal plaza set-up in the Philippines where people meet, greet, get up-to-date news, want to know upcoming events and gather any information in general. It is the place where “kabayans” or village folks gather to seek or give assistance, to trade or find for something need, to be involved and take pride in the community they belong....

    Read more About Us
  • Recent Recipes

  • Twitter Feed

    • No. Tweets Loaded !