Seafood

Adobong Pusit

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Average Rating: (4 / 5)

Adobong Pusit simply means stewed squid. This Filipino recipe is a tasty squid dish cooked with the squid's ink that ...

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Paella Ilustrado

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Average Rating: (5 / 5)

This classic paella recipe with meat and seafood is an easy, impressive dish with lots of Spanish flair.

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Umbuyan

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Average Rating: (4 / 5)

Umbuyan is a Filipino appetizer of flaked tinapa wrapped in fresh pechay leaves.

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Kilawing Tanigue

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Average Rating: (5 / 5)

Kinilaw (Ceviche) is a way of preparing or cooking seafood (usually fish), in acetic acid. It can be vinegar, lime ...

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Sinigang na Hipon

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Average Rating: (5 / 5)

Sinigang na Hipon is a Filipino tamarind based soup with shrimp, taro root, radish, okra and spinach.

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Rellenong Bangus / Stuffed Milk Fish

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Average Rating: (4 / 5)

Rellenong Bangus is is a very special Filipino dish because of the amount of work involved in cooking. It is ...

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