Pork

Pancit Bihon

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Average Rating: (4.5 / 5)

Pancit Bihon is a Filipino dish with rice vermicelli and a mix of meat and vegetables. It is simply ...

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La Paz Batchoy

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Average Rating: (3 / 5)

La Paz Batchoy is a Filipino noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked ...

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Dinuguan (Pork Blood Stew)

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Average Rating: (4 / 5)

This Filipino dish is a savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, ...

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Bicol Express

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Average Rating: (3 / 5)

Bicol Express is a a hot and spicy Filipino dish cooked in coconut milk, pork and with lots of birds ...

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Almondigas (Filipino Meatballs)

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Average Rating: (5 / 5)

Almondigas are Filipino meat balls, usually served in a noodle soup. The name comes from the Spanish word albóndigas, meaning ...

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Pancit Molo

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Average Rating: (5 / 5)

Pancit Molo is a Filiipino dish which is more of a soup rather than a pancit. It shares the ...

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Sisig Kapampangan

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Average Rating: (5 / 5)

Sisig is a Kapampangan term which means "to snack on something sour". This dish is grilled, boiled, then fried ...

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Pork Sinigang

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Average Rating: (5 / 5)

Pork Sinigang or Sinigang na Baboy is a mouth watering braised pork using tamarind as a main souring agent, this ...

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Pork Menudo

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Average Rating: (4 / 5)

Pork Menudo is a Filipino dish that traditionally consists of pork stewed in tomato sauce with liver and potatoes added ...

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Pork Afritada

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Average Rating: (0 / 5)

Pork Afritada is a another version of pork stew. This recipe also makes use of tomato sauce and vegetables.

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