Anthony Bourdain tries Jollibee halo-halo

By: | 0 Comments | On: April 4, 2013 | Category : Uncategorized

MANILA, Philippines – Chef, author and TV personality Anthony Bourdain visited a Jollibee restaurant in Los Angeles and ate halo-halo for his new show, “Anthony Bourdain Parts Unknown,” which aired on CNN on Sunday. Chef Anthony Bourdain tweeted this photo of halo-halo from a Jollibee store in Los Angeles Filipino...

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50 Filipino foods that define the Philippines

By: | 0 Comments | On: April 4, 2013 | Category : Uncategorized

Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own. Blessed with an abundance of seafood, tropical fruits and creative cooks, there’s more to Filipino food...

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Marvin Gapultos, ‘Adobo Road’ Cookbook Author, On Filipino Soul Food: My LA

By: | 0 Comments | On: April 4, 2013 | Category : Uncategorized

Nose-to-tail cooking, funky fermented ingredients and pickled-everything. Filipino food has all the trappings of the next big “it-cuisine” in the United States restaurant scene. Yet unlike Korean, Thai or Vietnamese food, most Americans would probably be hard-pressed to name or describe even one Filipino dish. Marvin Gapultos is on a...

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